How to Make Roasted Squash with Zhoug

So peel and slice the squash and then get it in a roasting tray and season it really nicely.

Give it a good mix and pop it into the oven with the lemon juice and the yogurt.until it is nice and creamy zhoug or sahawiq is a spicy sauce from yemen which comes in different varieties.

You get sahawiq bel-jiben, so with cheese and you get red visions made with tomatoes and you get this green version as well.

It’s super easy, everything goes into the blender and you give it a whizz.

We’re gonna finish this with hazelnuts for crunch, so toast them nicely.

And then it’s just a process of layering everything up until you’ve got a big delicious plateful.

Watch Youtube Video:Roasted Squash with Zhoug